Ukulawula okuzenzakalelayo kwe-Electric-heating Water Distiller

Ukulawula okuzenzakalelayo Ukushisisa kukagesiI-Distiller yamanzi

Ngemva kokuvula ibhokisi, sicela ufunde mathupha kuqala, bese ufaka lesi sikhithi samanzi ngokomdwebo. Impahla idinga ukufakwa okuhleliwe, kuyilapho unaka lezi zidingo ezilandelayo:1, Amandla: umsebenzisi kufanele Axhume ukunikezwa kwamandla ngokuya kwepharamitha yegama lomkhiqizo, kufanele asebenzise iGFCI endaweni yamandla (kumele afakwe umjikelezo womsebenzisi), igobolondo le-distiller yamanzi kufanele libekwe phansi.Ukuqinisekisa ukusetshenziswa okuphephile, ipulaki lezintambo kanye nesokhethi kufanele kwabiwe, ngokuya nge-electriccurrent. (5 amalitha, 20 litre: 25A; 10 litres: 15A)

2, amanzi: xhuma i-distiller yamanzi kanye nompompi wamanzi ngepayipi. Ukuphuma kwamanzi acwengekile kufanele kuxhunywe ishubhu lepulasitiki(ubude beshubhu kufanele bulawule ngo-20CM), vumela amanzi acwecwe ukuthi angene esitsheni samanzi esicwecwe.

1.Sebenzisa

Lo mkhiqizo usebenzisa indlela yokushisisa kagesi ukukhiqiza umusi ngamanzi kampompi bese ujiya ulungise amanzi acwecwe.Ukusetshenziswa kwelabhorethri ukunakekelwa kwezempilo, izikhungo zocwaningo, amanyuvesi.

2.Imingcele yezobuchwepheshe eyinhloko