Amakhasimende aseMalaysian a-oda umshini we-distiller wamanzi

Amakhasimende aseMalaysian a-oda umshini we-distiller wamanzi

Kwethulwa umshini we-laboratory wamanzi we-distiller, ikhambi lokugcina lokukhiqiza amanzi asezingeni eliphakeme ancishisiwe kuzilungiselelo zelebhu. Lo mshini wezwe-we-art yakhelwe ukufeza izimfuno zama-laboratories wanamuhla, unikeze ukunemba, ukusebenza kahle, kanye nokwethembeka. Ngobubanzi bamakhono kufaka phakathi i-5L, 10L, ne-20L, umshini wokuphamba amanzi kwelebhu ulungele izinhlelo ezihlukile zelebhu, uqinisekise ukugcwaliswa kwamanzi okumsulwa okuhlanzekile kokuhlolwa, ukuhlolwa, nezinye izinqubo zesayensi.

Izici ezibalulekile:

1. Ubuchwepheshe obuthuthukisiwe: Umshini we-Laboratory Water Distiller Machine uhlome ngobuchwepheshe obunqenqemeni bokuqinisekisa ukukhiqizwa kokukhiqizwa kwamanzi ahlanzekile aphukile. Ukusebenza kwayo okuzenzakalelayo okuzenzakalelayo kuhambelana nenqubo yokudiliza, okwenza kube lula futhi kusindise isikhathi sabasebenzi belebhu.
2. Amandla aphezulu: atholakala kuma-5l, ama-10l, kanye nama-20l amakhono, lo mshini we-distiller wamanzi unikeza izidingo ezahlukahlukene zama-laboratories, kusuka ekuhlolweni okulinganiselwe. Ukuguquguquka kwamanani kukwenza kube ukukhetha okuguquguqukayo kokusetha okuhlukile kwelebhu.
3. Ukwakhiwa okuhlala isikhathi eside Ukuklanywa kwalo okuqinile nokugqwala kuqinisekisa isikhathi eside nokungaguquguquki, okwenza kube nokutshalwa kwezimali okuthembekile kwanoma yikuphi ilabhoratri.
4. Easy ukusebenzisa: isikhombimsebenzisi esisebenziseka kalula kanye nemisebenzi ezenzakalelayo yenza ukusebenza umshini we-distiller wasolwandle ulula futhi ayinankinga. Ngokulawula okunembile nezinkomba ezicacile, kulula kubasebenzi belebhu ukubheka nokuphatha inqubo yokudiliza.
5. Ukusebenza kahle kwe-distillation: Lo mshini uthuthuke ukuletha i-distillation esebenzayo, ukususa ukungcola kanye nokungcola emanzini ukukhiqiza imiphumela emihle njalo. Kuqinisekisa ukuthi amanzi ancishisiwe ahlangabezana namazinga okumsulwa aqinile adingekayo kwizicelo zelebhu.
6. Izici Zokuphepha: Umshini we-Laboratory Water Distiller Machine yakhelwe ngokuphepha engqondweni, ukufaka izici ezifana nokuvikelwa ngokweqile kanye nezindlela zokuvala ngokweqile ukuvikela izingozi futhi uqinisekise inhlala-kahle yabasebenzi belebhu.

Izicelo:

Ukuguquguquka okuhlukahlukene komshini we-Tastiller welebhu kwenza kube lula ukuthola izicelo eziningi zelebhu, kufaka phakathi kepha kungagcini ku:

• Ukuhlaziywa kwamakhemikhali
• I-Microbiology
• Ucwaningo lwezemithi
• Ukuhlolwa Kwemvelo
• Ikhwalithi yokulawula
• Izikhungo zemfundo

Noma ngabe kwenziwa izivivinyo, ukulungiselela ukusetshenziswa kwe-reagers, noma ukusetshenziswa kwelabhorethri okujwayelekile, lo mshini we-distiller wamanzi uhlinzeka ngokuhlinzekwa kwamanzi okusezingeni eliphakeme, okufaka isandla ekunambeni izinqubo zokuhlinzekwa kwelebhu.

Ekuphetheni, umshini webhularatri wamanzi distiller uyimpahla ebalulekile yanoma iyiphi ilabhorethri yanamuhla, enikeza ukusebenza okungenakuqhathaniswa, ukuqina, kanye nokulula. Izici zayo ezithuthukile, ezihambisana nokuguquguquka kwamakhono ahlukene, kwenze kube yithuluzi eliguquguqukayo futhi elisemqoka kakhulu lokuqinisekisa ubumsulwa nobuqotho bezinqubo zelebhu. Tshala imali emshinini wamanzi welebhu kanye bese uphakamisa amazinga wokukhiqizwa kwamanzi okuhlakiwe elabhorethri lakho.