Usimende omubi wokuhlaziywa kwengcindezi
- Ukuchazwa Komkhiqizo
Usimende omubi wokuhlaziywa kwengcindezi
FY-150B Intelligent Digital Digital Digital Dispress Pressure Analyzerthis Product iyithuluzi elikhethekile lokuhlaziywa kwesihlungo ngokusho kwesakhiwo esijwayelekile se-GB1345-91, elinye i-Cement Discm Teed Method, elinye i-Intellicopy Our WIED ", ukunemba okuphezulu nokuphindaphinda okuhle, okunganciphisa ukusetshenziswa kwamandla.
Amapharamitha Ezobuchwepheshe:
1. Ukuhlolwa kokuhlaziywa kwesihlungo: 80μm, 45μm
2. Ukuhlaziywa kwe-House okuzenzakalelayo isikhathi sokulawula okuzenzakalelayo 2min (Ukuhlelwa Kwefektri)
I-3. Ukusebenza Okungalungile Kwengcindezelo Eguqukayo: 0 kuya ku -10000pa
4. Ukulinganisa ukunemba: ± 100pa
5. Isinqumo: 10pa
I-6. Imvelo Yokusebenza: Izinga lokushisa 0-500 ℃ Umswakama <85% RH
7. Ijubane le-nozzle: 30 ± 2r / min
8. Ibanga phakathi kokuvula kwe-nozzle nesikrini: 2-8mm
9. Faka Isampula Yesikhumba: I-25G
10. Amandla okuhlinzekwa kwamandla entengo: 220V ± 10%
11. Ukusetshenziswa kwamandla: 600w
12. Ukusebenza Umsindo≤75DB
I-13.NET Weight: 40kg
I-FTS-150 Ukuvikelwa Kwezemvelo okuvikelekile kwe-Digital Disprient Precisful Analyzerthis ithuluzi kwenziwa futhi kwenziwa ngokuya ngeNational Standard GB / T1345-2004 "Indlela yokuhlola umgodi wesikwele ongu-40Um kanye ne-45um entsha yemvelo yokuhlaziywa kwenvelsioner. Kuyinto elula futhi asikho isidingo sokuhlanza ngesandla amapharamitha we-dust.technical: 1. Ukuhlolwa kokuhlaziywa kwesihlungo: 80μm, 45 μm2. Isikhathi sokuhlaziywa kwe-automal control Isikhathi: 2min (Ukuhlelwa Kwefektri) 3. Ukusebenza ibanga elibi lokuguquguquka kwengcindezi elungisiwe: 0 kuya ku -10000PA4. Ukulinganisa ukunemba: ± 100pa5. Isinqumo: 10pa6. Ukusebenza Imvelo: Ukushisa 0-500 ℃ umswakama <85% RH7. Isivinini se-nozzle: 30 ± 2 m / min8. Ibanga phakathi kokuvulwa kwe-nozzle nesikrini: 28mm9. Faka Isampula Yesikhumba: I-25G10. I-Power Supply Voltage: 220V ± 10% 11. Ukusetshenziswa kwamandla: 600w12. Ukusebenza umsindo≤75db13.net Isisindo: 40kg
Imikhiqizo ehlobene: