I-5l 10l 20l ilokhi yensimbi engenacala kagesi kagesi i-distiller umshini distiller umshini

I-5l 10l 20l ilokhi yensimbi engenacala kagesi kagesi i-distiller umshini distiller umshini

1. Umsebenzi

I-Laboratory Water Distiller isebenzisa indlela yokufudumeza kagesi ukukhiqiza umusi ngamanzi ompompi bese kuvumela ukulungiselela amanzi ancishisiwe. Ukusetshenziswa kwelebhu ekunakekelweni kwezempilo, izikhungo zocwaningo, amanyuvesi.

2. Amapharamitha aphambili wezobuchwepheshe

1. Izici Zokwakheka

Le nsimbi ikakhulukazi yakhiwa yi-condenser, i-evaporator boiler, ishubhu lokushisa kanye nesigaba sokulawula. Izinto eziphambili zenziwa ngeshidi lensimbi engenasici kanye nepayipi elingenamikhumbi lensimbi, ngokubukeka okuhle. Ingxenye yokushisa kagesi yepayipi lokufudumeza lokucwilisa, ukusebenza kahle okuphezulu kwe-thermal.1, ingxenye ye-condenser: Ingxenye yamanzi ibangelwa yileveli eshisayo futhi yamakhaza idlula ipayipi elichichimayo, lapho amanzi azophuma ngokuzenzakalela kusuka kupayipi elichichimayo. I-EvaPoration Boiler iyabonakala, kulula ukugeza isikali sembiza. Kukhona i-valve yokukhishwa ezansi kwesigaxa se-evapioration, kulula ukusikhipha emanzini noma esikhundleni sesitoreji samanzi nganoma yisiphi isikhathi.

I-3, izingxenye ze-tube yokushisa Isigaba sokulawulwa kukagesi sakhiwa oxhumana nabo be-AC, inzwa yezinga lamanzi njll.

2. isidingo sokufaka

Ngemuva kokuvula ibhokisi, sicela ufunde le ncwajana kuqala, bese ufaka leli phutha lamanzi ngokusho komdwebo. Ukuqinisekisa ukusetshenziswa okuphephile, ipulaki wiring nesokisi kufanele babizelwe, ngokuya ngogesi wamanje. (5 amalitha, amalitha angama-20: 25a; amalitha ayi-10: 15a)

2, Amanzi: Xhuma i-distiller yamanzi kanye nethiphu lamanzi yi-hosepipe. Ukuphuma kwamanzi ancishisiwe kufanele kuxhunywe ishubhu lepulasitiki (ubude beshubhu kufanele bulawulwe ngo-20cm), vumela amanzi ancishisiwe angenele esitsheni samanzi esihlaseli.

Indlela 3.Use

1, ngemuva kokuthi amandla namanzi afakiwe, kulungele ukusebenzisa.2, vala i-valve yokukhishwa kuqala, vula i-valve yamanzi, bese kuthi ukuthi amanzi ampompo angena emnsolweni wamanzi wokudla okuthe xaxa, aze asuswe endaweni ye-efwed yamanzi ngokujwayelekile, kuze kube yilapho amanzi eza Kuze kube yi-funnelflew, kukhona amanzi achichima, cisha amanzi.

I-3.Turn emandleni, lapho amanzi eBilier e-Evaping evaliwe evaliwe ukubilisa (angezwa umsindo we-Cuckoo), avule kabusha i-valve yokungena kwamanzi, ngokubheka amazinga okushisa amanzi okubuyisa amanzi (cishe ama-80 ° C). Lungisa i-faucet yamanzi ukulawula umjovo wamanzi ukuze kufanelekile. Ngalesi sikhathi, kuba namanzi apholile akhishwa kusuka ku-funnel echichimayo, lapho amanzi e-burger e-EvaPoration eqala ukubilisa, ukuze aqinisekise ukuthi ukukhishwa kwamanzi okuphoqelelayo (kumele aqinisekise ukuthi ukukhiqizwa kwamanzi okuphoqelelayo (kufanele kube nezikhathi eziyi-8 ezingezelwa ukukhiqizwa kwamanzi okupholile, kuphela ingxenye yamanzi apholile esekelwe ekuhanjisweni.